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by soaking sticky rice right away and then steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the conclusion from the cooking course of action, we increase some fats, like oil, rooster Extra fat or coconut milk, to make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bá